American Soul: The Black History of Food in the United States (Hardcover)
by Anela Malik and Renae Wilson
Description
This illuminating narrative from Anela Malik, the voice behind the popular Feed the Malik, tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history.
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With nuance and empathy, Anela reveals the unrecognized Black roots of some of the most iconic American food traditions and provides a deeper understanding of the profound yet hidden contributions of the Black community to American cuisine.
About the Author
Anela Malik is an award-winning influencer, videographer, host, and writer who focuses on embracing nuance, imperfection, and joy on her platform Feed The Malik. Anela's work explores topics ranging from the role of food in our lives and relationships to cultural expectations related to dining and travel to, with a particular emphasis on the Black diaspora, Black-owned businesses, and Black stories. Anela is also a curious traveler, perpetual language student, awkward dancer, and curse word connoisseur.
Renae Wilson is a chef, recipe developer, and food writer. She holds certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education.
Product Details
Category: Food, Cookbook
Language: English
Format/Binding: Hardcover
Book Condition: New
ISBN-10: 1426222408
ISBN-13: 978-1426222405
Publisher: National Geographic
Date Published: September 09, 2025
Pages: 320
Terms of Sale
All book sales are final. No returns or exchanges.
Purchaser will receive a new book that has never been read.
The book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.
International shipping is also available.