{"product_id":"cook-out-recipes-and-tips-for-the-great-outdoors-hardcover","title":"Cook Out: Recipes and Tips for the Great Outdoors (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Rashad Frazier\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eReconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eNothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, \u003cem\u003eCook Out \u003c\/em\u003eis your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that's Fish and Grits to begin your morning, Banana Bread with Espresso Butter for a meal on the fly, or Fire-Roasted Curry Cauliflower and Tofu Donuts with Pear Compote to round out an epic day—you'll realize that you can survive in the outdoors and thrive through community building in the natural world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA must-have guide for campers, explorers, and outdoor enthusiasts, \u003cem\u003eCook Out\u003c\/em\u003e is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eRashad Frazier\u003c\/b\u003e's favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad’s work has been featured in outlets such as \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eConde Nast Traveler\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, and in Bryant Terry’s collection of essays, \u003ca href=\"https:\/\/shop.mrwelltravelled.com\/collections\/food-books\/products\/black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook-hardcover\" target=\"_blank\" title=\"Black Food by Bryant Terry\" rel=\"noopener\"\u003e\u003ci\u003eBlack Food\u003c\/i\u003e\u003c\/a\u003e. Rashad currently lives in Portland, Oregon, with his wife Shequeita and their kids, Ellis, Zora, and Emory. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e0593835999\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e0593835999\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003e4 Color Books\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eApril 14, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e224\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50149798445249,"sku":null,"price":151.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/9780593835999-ookOut-RecipesandTipsfortheGreatOutdoors-RashadFrazier-mrwelltravelled-blackownedonlinebookstore-everydayisjuneteenth.webp?v=1776747694","url":"https:\/\/shop.mrwelltravelled.com\/en-br\/products\/cook-out-recipes-and-tips-for-the-great-outdoors-hardcover","provider":"Mr. Well-Travelled","version":"1.0","type":"link"}