Cook Out: Recipes and Tips for the Great Outdoors (Hardcover)
by Rashad Frazier
Description
Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate.
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If you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, Cook Out is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that's Fish and Grits to begin your morning, Banana Bread with Espresso Butter for a meal on the fly, or Fire-Roasted Curry Cauliflower and Tofu Donuts with Pear Compote to round out an epic day—you'll realize that you can survive in the outdoors and thrive through community building in the natural world.
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A must-have guide for campers, explorers, and outdoor enthusiasts, Cook Out is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.
About the Author
Rashad Frazier's favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad’s work has been featured in outlets such as The New York Times, Conde Nast Traveler, Vogue, and in Bryant Terry’s collection of essays, Black Food. Rashad currently lives in Portland, Oregon, with his wife Shequeita and their kids, Ellis, Zora, and Emory.
Product Details
Category: Food, Cookbook
Language: English
Format/Binding: Hardcover
Book Condition: New
ISBN-10: 0593835999
ISBN-13: 978-0593835999
Publisher: 4 Color Books
Date Published: April 14, 2026
Pages: 224
Terms of Sale
All book sales are final. No returns or exchanges.
Purchaser will receive a new book that has never been read.
The book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.
International shipping is also available.