{"title":"Food + Cooking","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-fvonr-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-fvonr-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"group w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\" data-testid=\"conversation-turn-45\"\u003e\n\u003cdiv class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl }\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eExplore a new world of books about food and cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"black-rican-vegan-fire-plant-based-recipes-from-a-bronx-kitchen","title":"Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Paperback)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eby \u003cstrong data-mce-fragment=\"1\"\u003eLyana Blount\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #24d7de;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrowing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family’s recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she’s famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics.\u003cbr\u003e\u003cbr\u003eThese 60 dishes combine crowd-pleasing favorites from the Black Rican Vegan menu, OG meals from the five boroughs and passed down family recipes. Make Puerto Rican fare like Holiday Vernil, Chicharron sin Carne, Mofonguitos con Vegan Camarones and Sopa de Salchicon. Celebrate the diverse NYC food scene with recipes like Moxtails, NYC Bacun Eggin Cheeze, Succulent Birria Tacos, Titi’s Lasagna for Dad and Bronx Fried Oyster Mushrooms. Lyana’s ingenious plant-based swaps will have you wowing your friends and family with ridiculously good meals no one will believe are vegan. Because after all, food is love, and nothing helps you share that more than the incredible plant-based recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBlack Rican Vegan\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #24d7de;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLyana Blount\u003c\/strong\u003e is the founder of the pop-up restaurant Black Rican Vegan. She has been featured in the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Buzzfeed, The Infatuation and more. Black Rican Vegan has appeared at the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Food Festival, Vegandale and was the first vegan vendor at the Puerto Rican Day Parade in New York. Lyana runs a one-woman show out of her commercial kitchen in Harlem, and lives in the Bronx.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #24d7de;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCategory: \u003c\/b\u003eFood\u003cb data-mce-fragment=\"1\"\u003e, \u003c\/b\u003eCookbook\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\/Binding: \u003c\/b\u003ePaperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-10: \u003c\/b\u003e1645677737\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-13: \u003c\/b\u003e978-\u003cspan data-mce-fragment=\"1\"\u003e1645677734\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePublisher: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ePage Street Publishing \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDate Published: \u003c\/b\u003eJuly 25, 2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages: \u003c\/b\u003e168\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn stock books will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecial orders typically arrive 14 to 21 days after purchase date. Pre-orders typically arrive on or around book's date of publication.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInternational shipping is also available.\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":42829393428673,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/blackricanvegan.webp?v=1694657143"},{"product_id":"simply-west-african-easy-joyful-recipes-for-every-kitchen","title":"Simply West African: Easy, Joyful Recipes for Every Kitchen","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eby \u003cspan data-mce-fragment=\"1\"\u003ePierre Thiam with Lisa Katayama \u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription \u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003eThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr\u003eNow, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eChef, restaurateur, and cookbook author \u003cstrong\u003ePierre Thiam\u003c\/strong\u003e was raised in Dakar, Senegal. He is the executive chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal as well as the executive chef and co-owner of Teranga, in New York City. He lives in El Cerrito, California with his wife Lisa, their daughter Na'ia, and dog Malcolm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLisa Katayama\u003c\/strong\u003e is a Tokyo-born writer who has been featured in Wired and The New York Times Magazine and is the author of Urawaza: Secret Everyday Tips and Tricks from Japan.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-10: \u003c\/b\u003e0593578023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-13: \u003c\/b\u003e978-\u003cspan data-mce-fragment=\"1\"\u003e0593578025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePublisher: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eClarkson Potter Publishers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDate Published: \u003c\/b\u003eSeptember 19, 2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages: \u003c\/b\u003e240\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInternational shipping is also available.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":47260409888961,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/simplywestafrican.jpg?v=1696800880"},{"product_id":"ed-mitchells-barbeque","title":"Ed Mitchell's Barbeque (Hardcover)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eby Ed Mitchell, Ryan Mitchell, and Zella Palmer\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription \u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003eEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig--that's a small one--and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as \"The Pitmaster\" in barbeque circles and is widely considered one of the best at what he does.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell's Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque--mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken--all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEd Mitchell\u003c\/strong\u003e is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most \"famous pitmaster\" in North Carolina.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-10: \u003c\/b\u003e006308838X\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-13: \u003c\/b\u003e978-\u003cspan data-mce-fragment=\"1\"\u003e0063088382\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePublisher: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eEcco Press\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDate Published: \u003c\/b\u003eJune 06, 2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages: \u003c\/b\u003e288\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInternational shipping is also available.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":47260529492161,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/ed-mitchell-barbeque.jpg?v=1696814693"},{"product_id":"ghetto-gastro-presents-black-power-kitchen","title":"Ghetto Gastro Presents Black Power Kitchen (Hardcover)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eby Jon Gray, Pierre Serrao, Lester Walker, and Osayi Endolyn\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription \u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003ePart cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eGhetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general--disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They've partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World's 50 Best.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors' cultural heritage and travels--from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGhetto Gastro is the Bronx-born culinary collective from \u003cstrong\u003eJon Gray\u003c\/strong\u003e, \u003cstrong\u003ePierre Serrao\u003c\/strong\u003e, and \u003cstrong\u003eLester Walker\u003c\/strong\u003e. The group has defined its own lane, merging food, fashion, music, art, and design. Claiming both the beauty and grit from the streets with the aspiration and aesthetics of the finer things, Ghetto Gastro's interdisciplinary approach celebrates the Bronx as a driver of global culture. The crew masterfully blends influences from the African diaspora, global South ingredients, and the pulse of hip-hop to create offerings that address race, identity, and economic empowerment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOsayi Endolyn\u003c\/strong\u003e is a James Beard Award-winning writer, whose work explores food and identity. She's been published in the New York Times, the Washington Post, the Los Angeles Times, the Wall Street Journal, Time, Eater, Food \u0026amp; Wine, Condé Nast Traveler, Travel + Leisure, and the Oxford American. She's a regular contributor to food-centered storytelling on various TV and audio platforms. Endolyn is the coauthor of the national bestseller The Rise: Black Cooks and the Soul of American Food with Marcus Samuelsson.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-10: \u003c\/b\u003e1648290167\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-13: \u003c\/b\u003e978-\u003cspan data-mce-fragment=\"1\"\u003e1648290169\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePublisher: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eArtisan Publishers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDate Published: \u003c\/b\u003eOctober 25, 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages: \u003c\/b\u003e304\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInternational shipping is also available.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":47260552921281,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/ghetto-gastro-presents-black-power-kitchen.jpg?v=1696815304"},{"product_id":"the-cooking-gene-a-journey-through-african-american-culinary-history-in-the-old-south-paperback","title":"The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eby Michael W. Twitty\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription \u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003eA renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.\u003cbr\u003e\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr\u003eSouthern food is integral to the American culinary tradition, yet the question of who \"owns\" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.\u003cbr\u003e\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr\u003eFrom the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.\u003cbr\u003e\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cbr\u003eAs he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMichael W. Twitty\u003c\/strong\u003e is an African-American Jewish writer, culinary historian, and educator. He won the 2018 James Beard Foundation Book Award for Book of the Year for \u003cem\u003eThe Cooking Gene\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCategory: \u003c\/b\u003eFood Studies, African-American Studies\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\/Binding: \u003c\/b\u003ePaperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-10: \u003c\/b\u003e0062379275\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-13: \u003c\/b\u003e978-\u003cspan data-mce-fragment=\"1\"\u003e0062379276\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePublisher: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmistad Press\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDate Published: \u003c\/b\u003eJuly 31, 2018\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages: \u003c\/b\u003e480\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":47260566618305,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/thecookinggene.jpg?v=1696815982"},{"product_id":"high-on-the-hog-a-culinary-journey-from-africa-to-america-paperback","title":"High on the Hog: A Culinary Journey from Africa to America (Paperback)","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eby Jessica B. Harris\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription \u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003eAcclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. \u003cem\u003eHigh on the Hog\u003c\/em\u003e is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way.\u003cbr\u003eFrom chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, \u003cem\u003eHigh on the Hog\u003c\/em\u003e ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's \u003cem\u003eHigh on the Hog\u003c\/em\u003e fills an important gap in our culinary history.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJessica B. Harris\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the author of eleven cookbooks documenting the foods of the African Diaspora, including \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Africa Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe Welcome Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and has written and lectured widely about the culture of Africa in the Americas. A professor at Queens College, CUNY, she also consults at Dillard University in New Orleans, where she founded the Institute for the Study of Culinary Cultures. She was recently inducted into the James Beard Foundation's Who's Who of Food and Beverage in America.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCategory: \u003c\/b\u003eHistory, Food, African-American\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\/Binding: \u003c\/b\u003ePaperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-10: \u003c\/b\u003e1608194507\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-13: \u003c\/b\u003e978-\u003cspan data-mce-fragment=\"1\"\u003e1608194506\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePublisher: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eBloomsbury USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDate Published: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eJanuary 24, 2012\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages: \u003c\/b\u003e304\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":47419062812865,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/HighontheHog-ACulinaryJourneyfromAfricatoAmerica.jpg?v=1701299957"},{"product_id":"slave-in-a-box-the-strange-career-of-aunt-jemima-paperback","title":"Slave in a Box: The Strange Career of Aunt Jemima (Paperback)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eby Maurice M. Manring\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eIn \u003cem\u003eSlave in a Box\u003c\/em\u003e, Maurice M. Manring investigates why the troubling figure of Aunt Jemima has endured in American culture. The author traces the evolution of the mammy from her roots in Old South slave reality and mythology, through reinterpretations during Reconstruction and in minstrel shows and turn-of-the-century advertisements, to Aunt Jemima's symbolic role in the Civil Rights movement and her present incarnation as a 'working grandmother.'\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe reader learns how advertising entrepreneur James Webb Young, aided by celebrated illustrator N. C. Wyeth, skillfully tapped into nostalgic 1920s perceptions of the South as a culture of white leisure and black labor. Aunt Jemima's ready-mixed products offered middle-class housewives the next best thing to a black servant: a 'slave in a box' that conjured up romantic images of not only the food but also the social hierarchy of the plantation South.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaurice M. Manring \u003c\/b\u003ei\u003cspan data-mce-fragment=\"1\"\u003es an independent scholar living in Columbia, Missouri.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCategory: \u003c\/b\u003eHistory, Racism Studies, Marketing\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\/Binding: \u003c\/b\u003ePaperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-10: \u003c\/b\u003e\u003cspan id=\"pd-product-id\" data-mce-fragment=\"1\"\u003e0813918111\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-13: \u003c\/b\u003e978-\u003cspan data-mce-fragment=\"1\"\u003e0813918112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePublisher: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eUniversity of Virginia Press\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDate Published: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eMarch 05, 1998\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages: \u003c\/b\u003e210\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn stock books will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecial orders typically arrive 14 to 21 days after purchase date. Pre-orders typically arrive on or around book's date of publication.\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":47865202737345,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/SlaveinaBox-TheStrangeCareerofAuntJemima.jpg?v=1711850271"},{"product_id":"koshersoul-the-faith-and-food-journey-of-an-african-american-jew-paperback","title":"Koshersoul: The Faith and Food Journey of an African American Jew (Paperback)","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eby Michael W. Twitty\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003eIn \u003cem\u003eKoshersoul\u003c\/em\u003e, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eKoshersoul \u003c\/em\u003ealso explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism. As intimate, thought-provoking, and profound as \u003cem\u003eThe Cooking Gene\u003c\/em\u003e, this remarkable book teases the senses as it offers sustenance for the soul.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eKoshersoul \u003c\/em\u003eincludes 48-50 recipes.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eMichael W. Twitty\u003c\/strong\u003e is a noted culinary and cultural historian and the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacies. He has been honored by FirstWeFeast.com as one of the twenty greatest food bloggers of all time, and named one of the \"Fifty People Who Are Changing the South\" by Southern Living and one of the \"Five Cheftavists to Watch\" by TakePart.com. Twitty has appeared throughout the media, including on NPR's The Splendid Table, and has given more than 250 talks in the United States and abroad. His work has appeared in Ebony, the Guardian, and on NPR.org. He is also a Smith fellow with the Southern Foodways Alliance, a TED fellow and speaker, and the first Revolutionary in Residence at the Colonial Williamsburg Foundation. Twitty lives in Silver Spring, Maryland.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCategory: \u003c\/b\u003eCookbook, Food Studies\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFormat\/Binding: \u003c\/b\u003ePaperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-10:\u003c\/b\u003e \u003cspan id=\"pd-product-id\"\u003e0062891715\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e0062891716\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePublisher: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eAmistad Press\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDate Published: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eAugust 08, 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages: \u003c\/b\u003e400\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":48178542706881,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/koshersoul.jpg?v=1715037501"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook-hardcover","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Bryant Terry\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs much a joyful celebration of Black culture as a cookbook, \u003cem\u003eBlack Food\u003c\/em\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith arresting artwork and innovative design, \u003cem\u003eBlack Food\u003c\/em\u003e is a visual and spiritual feast that will satisfy any soul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBryant Terry \u003c\/strong\u003eis a multidisciplinary artist, chef, publisher, and author. He completed an MFA in Art Practice at UC Berkeley in 2025. He holds an MA in History from NYU and received his culinary training at the Natural Gourmet Institute. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1984859722\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1984859723\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003e4 Color Books\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eOctober 19, 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e320\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49457246339265,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/BlackFoodArt-TerryBryant-shop.mrwelltravelled.com-blackownedonlinebookstore-everydayisjuneteenth-cookbook.jpg?v=1754321310"},{"product_id":"saucy-50-recipes-for-drizzly-dunk-able-go-to-sauces-to-elevate-everyday-meals-hardcover","title":"Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Ashley Boyd\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eElevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003e\u003cem\u003eSaucy \u003c\/em\u003eis an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow-to instructions for ten homemade dishes, like sautéed shrimp, juicy burgers, and fluffy pancakes, and a handy list of recommended sauce pairings for a range of proteins, vegetables, pasta, beans, grains, and greens, help you get your saucy party started.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003cbr\u003eAmateur cooks, busy parents, and healthy eaters will appreciate these painless ways to upgrade everyday meals. Paired with kitchen basics, first-apartment supplies, or registry items, \u003ci\u003eSaucy\u003c\/i\u003e also makes a fun and practical graduation, housewarming, or newlywed gift.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAshley Boyd\u003c\/strong\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eis a cook and the creator of the blog \u003c\/span\u003e\u003ci\u003ePink Owl Kitchen\u003c\/i\u003e\u003cspan\u003e, where she shares delicious, approachable recipes influenced by her Southern heritage. If you ask her, sauce makes everything better--especially Comeback Sauce! She lives right outside of Memphis, Tennessee, with her husband and son.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1797218956\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1797218953\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eChronicle Books\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eMarch 05, 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e152\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49474630123713,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/Saucy-_50_Recipes_for_Drizzly_Dunk-Able_Go-To_Sauces_to_Elevate_Everyday_Meals_-_Ashley_Boyd_-_shop.mrwelltravelled.com_-_every_day_is_juneteenth_-_black_owned_online_bookstore.jpg?v=1755039657"},{"product_id":"bake-until-golden-brown-sweet-and-savory-recipes-from-my-kitchen-to-yours-hardcover","title":"Bake Until Golden Brown: Sweet and Savory Recipes from My Kitchen to Yours (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Britney Brown-Chamberlain\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eResearcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home cook.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eA self-taught baker, Britney learned to love food in her mother's kitchen, where she explored and experimented to her heart's content. 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As a former researcher turned food blogger and photographer, Britney uses her research practices to apply a bit of food science and practicality to her recipes - making them fun, easy to follow, and always a treat for your tastebuds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e979-\u003cmeta charset=\"UTF-8\"\u003e\u003cspan id=\"pd-product-id\"\u003e8989918508\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003e83 Press\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eNovember 08, 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e256\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49474654503105,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/BakeUntilGoldenBrown-SweetandSavoryRecipesfromMyKitchentoYours-britneybrownchamberlain-shop.mrwelltravelled.com-everydayisjuneteenth-cookbook-nonfiction-blackownedonlinebookstore.jpg?v=1755041406"},{"product_id":"life-is-what-you-bake-it-recipes-stories-and-inspiration-to-bake-your-way-to-the-top-a-baking-book-hardcover","title":"Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Vallery Lomas\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eThis is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003ePopular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVallery shares heirloom family recipes from her native Louisiana, time spent in Paris, \u003cem\u003eThe Great American Baking Show\u003c\/em\u003e (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eVallery Lomas\u003c\/b\u003e\u003cspan\u003e is the winner of \u003c\/span\u003e\u003ci\u003eThe Great American Baking Show\u003c\/i\u003e\u003cspan\u003e and the first Black winner of the Great British Bake Off franchise. She hosts the digital show \u003c\/span\u003e\u003ci\u003eVallery Bakes Your Questions\u003c\/i\u003e\u003cspan\u003e on Food Network’s website and the Food Network Kitchen app. She has also appeared on CNN, the \u003c\/span\u003e\u003ci\u003eToday\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eshow, \u003c\/span\u003e\u003ci\u003eLive with Kelly \u0026amp; Ryan,\u003c\/i\u003e\u003cspan\u003e the History Channel, and the Hallmark Channel. Originally from Baton Rouge, Louisiana, Vallery attended college and law school in Los Angeles, practiced law in Washington D.C., and spent a gap year in Paris—where she perfected both her French and pastry skills—before settling in Harlem.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan id=\"pd-product-id\"\u003e059313768X\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e0593137680\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eClarkson Potter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eSeptember 07, 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e288\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49474670362817,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/9780593137680_-_Life_Is_What_You_Bake_It-_Recipes_Stories_and_Inspiration_to_Bake_Your_Way_to_the_Top-_A_Baking_Book_-_vallery_lomas_-_shop.mrwelltravelled.com_-_black_owned_online_bo.jpg?v=1755042601"},{"product_id":"grandbaby-cakes-modern-recipes-vintage-charm-soulful-memories-hardcover","title":"Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Jocelyn Delk Adams\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eThe debut cookbook from sensational food writer Jocelyn Delk Adams.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eSince founding her popular recipe blog \u003cem\u003eGrandbaby Cakes\u003c\/em\u003e in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. \u003cem\u003eGrandbaby Cakes\u003c\/em\u003e is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrandbaby Cakes\u003c\/em\u003e pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and \"baby\" cakes (cupcakes and cakelettes), \u003cem\u003eGrandbaby Cakes\u003c\/em\u003e delivers fun, hip recipes perfect for any celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReaders will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. \u003cem\u003eGrandbaby Cakes\u003c\/em\u003e is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eJocelyn Delk Adams\u003c\/b\u003e\u003cspan\u003e is the founder of Grandbaby Cakes, a food blog inspired by her grandmother and devoted to classic desserts, modern trends, and showcasing the pastry field in an accessible way. Grandbaby Cakes has been featured by \u003c\/span\u003e\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eEbony\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003ePeople\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eThe Kitchn\u003c\/i\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003ci\u003eChicago Sun-Times\u003c\/i\u003e\u003cspan\u003e, and more. She is also the founder of \"A Charitable Confection,\" an annual anti-violence dessert fundraiser featuring the top bakeries in Chicago. She hopes Grandbaby Cakes will inspire a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1572841737\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1572841734\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eAgate Surrey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eSeptember 01, 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e224\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49474683470017,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/GrandbabyCakes-jocelyndelkadams-blackownedonlinebookstore-everydayisjuneteenth-shop.mrwelltravelled.com.jpg?v=1755043235"},{"product_id":"american-soul-the-black-history-of-food-in-the-united-states-hardcover","title":"American Soul: The Black History of Food in the United States (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Anela Malik and Renae Wilson\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eThis illuminating narrative from Anela Malik, the voice behind the popular \u003cem\u003eFeed the Malik\u003c\/em\u003e, tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith nuance and empathy, Anela reveals the unrecognized Black roots of some of the most iconic American food traditions and provides a deeper understanding of the profound yet hidden contributions of the Black community to American cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAnela Malik \u003c\/strong\u003eis an award-winning influencer, videographer, host, and writer who focuses on embracing nuance, imperfection, and joy on her platform Feed The Malik. Anela's work explores topics ranging from the role of food in our lives and relationships to cultural expectations related to dining and travel to, with a particular emphasis on the Black diaspora, Black-owned businesses, and Black stories. Anela is also a curious traveler, perpetual language student, awkward dancer, and curse word connoisseur.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRenae Wilson\u003c\/strong\u003e is a chef, recipe developer, and food writer. She holds certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1426222408\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1426222405\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eNational Geographic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eSeptember 09, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e320\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49531408056513,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/9781426222405_-_American_Soul-_The_Black_History_of_Food_in_the_United_States_-_Including_40_Recipes_-_every_day_is_juneteenth_-_shop.mrwelltravelled.com_-_black_owned_online_bookstor.webp?v=1757457982"},{"product_id":"food-power-politics-the-food-story-of-the-mississippi-civil-rights-movement-paperback","title":"Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (Paperback)","description":"\u003ch1\u003e\u003cb\u003eby Bobby J. Smith II\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eThis book unearths a food story buried deep within the soil of American civil rights history.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eDrawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDrawing on multiple disciplines including critical food studies, Black Studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBobby J. Smith II \u003c\/strong\u003eis associate professor of African American studies at the University of Illinois at Urbana-Champaign.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eNonfiction, Food Justice\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan id=\"pd-product-id\"\u003e1469675072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1469675077\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eUniversity of North Carolina Press\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eAugust 29, 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e216\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49650163908801,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/FoodPowerPolitics-TheFoodStoryoftheMississippiCivilRightsMovement-BobbyJSmith-mrwelltravelled.jpg?v=1762389874"},{"product_id":"a-good-day-to-bake-simple-baking-recipes-for-every-mood-hardcover","title":"A Good Day to Bake: Simple Baking Recipes for Every Mood (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Benjamina Ebuehi\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eWhether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003e\u003cem\u003eA Good Day to Bake\u003c\/em\u003e is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Baking Show's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs \u0026amp; Tea, Stone Fruit \u0026amp; Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBenjamina Ebuehi\u003c\/strong\u003e appeared on \u003c\/span\u003e\u003ci\u003eThe Great British Bake Off\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewhere she impressed judges with her impeccable techniques and creative flavor combinations. Now she works with the award-winning social enterprise Luminary Bakery, teaches baking workshops, provides food styling and content development services and shares recipes on her blog Carrot \u0026amp; Crumb. She lives in London, England.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan id=\"pd-product-id\"\u003e1787138011\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1787138018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eQuadrille Publishing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eMarch 01, 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e192\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49925584650433,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/9781787138018_-_A_Good_Day_to_Bake_-_Benjamina_Ebuehi_-_mrwelltravelled.jpg?v=1769105664"},{"product_id":"ill-bring-dessert-simple-sweet-recipes-for-every-occasion-hardcover","title":"I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Benjamina Ebuehi\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003e\u003cem\u003eI'll Bring Dessert\u003c\/em\u003e showcases 70 sweet recipes to cater for any occasion.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eBeing the designated 'dessert person' is often met with panic, but Benjamina is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBenjamina Ebuehi\u003c\/strong\u003e appeared on \u003c\/span\u003e\u003ci\u003eThe Great British Bake Off\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewhere she impressed judges with her impeccable techniques and creative flavor combinations. Now she works with the award-winning social enterprise Luminary Bakery, teaches baking workshops, provides food styling and content development services and shares recipes on her blog Carrot \u0026amp; Crumb. She lives in London, England.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1837830398\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1837830398\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eQuadrille Publishing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eApril 23, 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e192\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":49925599330497,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/9781837830398_-_I_ll_Bring_Dessert_-_Benjamina_Ebuehi_-_mrwelltravelled.jpg?v=1769106330"},{"product_id":"my-jamaican-table-vibrant-recipes-from-a-sun-drenched-island-hardcover","title":"My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Chef Andre Fowles\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island--featuring a foreword from Bruce Springsteen.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eJamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself--dynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipes in \u003cem\u003eMy Jamaican Table\u003c\/em\u003e celebrate the bold flavors of iconic Jamaican dishes like Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside new spins like Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color images, and stories, \u003cem\u003eMy Jamaican Table\u003c\/em\u003e brings a taste of Jamaican to home kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eChef Andre Fowles\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis an award-winning Jamaican-born chef, three-time \u003c\/span\u003e\u003ci\u003eChopped\u003c\/i\u003e\u003cspan\u003e champion, international restaurant consultant, and culinary ambassador for the Rockhouse Foundation, helping to raise money to build all-expense-paid schools for children with special needs in Jamaica. A graduate of the HEART Trust Academy in Kingston and the Culinary Institute of America in New York, his work has been featured in \u003c\/span\u003e\u003ci\u003eFood \u0026amp; Wine, Bon Appetit, The New York Times,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eEater.\u003c\/i\u003e\u003cspan\u003e Chef Fowles has cooked for a long list of celebrities, including rock legend Bruce Springsteen and his family. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1648293743\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1648293740\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eArtisan Publishers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eMarch 10, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e328\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50044089401537,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/My_Jamaican_Table-_Vibrant_Recipes_from_a_Sun-Drenched_Island_-_Andre_Fowles_-_mrwelltravelled_-_black_owned_online_bookstore_-_every_day_is_juneteenth.webp?v=1773184993"},{"product_id":"recipes-from-the-american-south-hardcover","title":"Recipes from the American South (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Michael W. Twitty\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eA home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003e'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, \u003cem\u003eRecipes from the American South\u003c\/em\u003e journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAcross more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's \"multicultural gumbo\" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpansive, authoritative, and beautifully designed, \u003cem\u003eRecipes from the American South\u003c\/em\u003e is a classic cookbook in the making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eMichael W. Twitty\u003c\/b\u003e\u003cspan\u003e is an acclaimed culinary historian, and author of the two-times James Beard Award-winning book \u003c\/span\u003e\u003ca href=\"https:\/\/shop.mrwelltravelled.com\/collections\/food-books\/products\/the-cooking-gene-a-journey-through-african-american-culinary-history-in-the-old-south-paperback\" title=\"The Cooking Gene by Michael Twitty\" rel=\"noopener\" target=\"_blank\"\u003e\u003ci\u003eThe Cooking Gene\u003c\/i\u003e\u003c\/a\u003e\u003cspan\u003e, as well as \u003c\/span\u003e\u003ca href=\"https:\/\/shop.mrwelltravelled.com\/collections\/food-books\/products\/koshersoul-the-faith-and-food-journey-of-an-african-american-jew-paperback\" title=\"Koshersoul by Michael Twitty\" rel=\"noopener\" target=\"_blank\"\u003e\u003ci\u003eKoshersoul\u003c\/i\u003e\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1837290873\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1837290871\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003ePhaidon Press\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eOctober 15, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e432\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50127782478017,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/9781837290871-MichaelWTwitty-RecipesAmericanSouth-mrwelltravelled-blackownedonlinebookstore-everydayisjuneteenth.jpg?v=1775575522"},{"product_id":"gather-black-food-nourishment-and-the-art-of-togetherness-hardcover","title":"Gather: Black Food, Nourishment, and the Art of Togetherness (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Ashanté M. Reese\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eFood justice is defined as the understanding that our food system is unequal and that something needs to be done about it. But how can we create a world where everyone has enough? What does it mean to truly nourish ourselves and our communities?\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eIn \u003cem\u003eGather\u003c\/em\u003e, anthropologist Ashanté M. Reese argues for a vibrant new vision of food justice that places Black communities at the center and offers us a visionary, delicious path forward. Reese reveals that to truly create equity in our food systems, we must embrace the abundance that already exists around us--and recognize that the social body is as important as our individual health.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGather\u003c\/em\u003e presents rich, on-the-ground stories of gathering around food in four spaces--gardens, family reunions, repasts, and protests. Blending rich storytelling with analysis, these chapters argue for the political power of food and invite us to learn from the tactics Black communities have long used to create sustainable, systemic change.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are no simple solutions to the problems of acute need. But by recognizing that food justice is already all around us, we can start working together to create a more nourishing, joyful world. \u003cem\u003eGather\u003c\/em\u003e is an intimate and urgent invitation to embrace local power, build better food systems, and nourish ourselves, body and soul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eAshanté M. Reese\u003c\/strong\u003e\u003cspan\u003e is a writer, anthropologist, and associate professor of African and African diaspora studies at the University of Texas at Austin. Raised in Cooper Settlement, Texas, she lives in Austin and is involved in food justice movements nationwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eNonfiction, Food\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1324076461\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1324076469\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eW. W. Norton \u0026amp; Company\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eApril 14, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e160\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50141328343233,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/9781324076469_-_Gather-_Black_Food_Nourishment_and_the_Art_of_Togetherness_-_Ashante_M_Reese.jpg?v=1776180060"},{"product_id":"cook-out-recipes-and-tips-for-the-great-outdoors-hardcover","title":"Cook Out: Recipes and Tips for the Great Outdoors (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Rashad Frazier\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eReconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eNothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, \u003cem\u003eCook Out \u003c\/em\u003eis your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that's Fish and Grits to begin your morning, Banana Bread with Espresso Butter for a meal on the fly, or Fire-Roasted Curry Cauliflower and Tofu Donuts with Pear Compote to round out an epic day—you'll realize that you can survive in the outdoors and thrive through community building in the natural world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA must-have guide for campers, explorers, and outdoor enthusiasts, \u003cem\u003eCook Out\u003c\/em\u003e is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eRashad Frazier\u003c\/b\u003e's favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad’s work has been featured in outlets such as \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eConde Nast Traveler\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, and in Bryant Terry’s collection of essays, \u003ca href=\"https:\/\/shop.mrwelltravelled.com\/collections\/food-books\/products\/black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook-hardcover\" target=\"_blank\" title=\"Black Food by Bryant Terry\" rel=\"noopener\"\u003e\u003ci\u003eBlack Food\u003c\/i\u003e\u003c\/a\u003e. Rashad currently lives in Portland, Oregon, with his wife Shequeita and their kids, Ellis, Zora, and Emory. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eFood, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e0593835999\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e0593835999\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003e4 Color Books\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eApril 14, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e224\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50149798445249,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/9780593835999-ookOut-RecipesandTipsfortheGreatOutdoors-RashadFrazier-mrwelltravelled-blackownedonlinebookstore-everydayisjuneteenth.webp?v=1776747694"},{"product_id":"watermelon-and-red-birds-a-cookbook-for-juneteenth-and-black-celebrations-hardcover","title":"Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Nicole A. Taylor\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eThe very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eOn June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs—Juneteenth celebrations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. In \u003cem\u003eWatermelon and Red Birds\u003c\/em\u003e, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we’ve been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWatermelon and Red Birds\u003c\/em\u003e contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eNicole A. Taylor\u003c\/strong\u003e is a James Beard Award–nominated food writer, master home cook, and producer. She has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. Nicole is the author of \u003ci\u003eThe Up South Cookbook\u003c\/i\u003e and \u003ci\u003eThe Last O.G. Cookbook\u003c\/i\u003e. She is the executive producer of \u003ci\u003eIf We So Choose\u003c\/i\u003e, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eNonfiction, Food, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e1982176210\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e1982176211\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Simon \u0026amp; Schuster\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eMay 31, 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e288\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50457548882113,"sku":null,"price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/WatermelonandRedBirds-ACookbookforJuneteenthandBlackCelebrations-mrwelltravelled-blackownedonlinebookstore-everydayisjuneteenth.jpg?v=1785778846"},{"product_id":"ice-cream-queen-flavors-from-black-americas-past-present-future-hardcover","title":"Ice Cream Queen: Flavors from Black America's Past, Present, \u0026 Future (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Lokelani Alabanza\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eA love letter to generations of Black ice cream makers, this cookbook offers something entirely new: ice cream as an act of memory, identity, and Black excellence.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as \"the Ice Cream Queen.\" Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIce Cream Queen\u003c\/em\u003e features Alabanza's original creations and revamped classics such as Malted Vanilla, Roasted Strawberry, and Mint Chip. Building on simple bases, standout flavors range from boozy and fruity to adventurous and decadent. Recipes include Nashville Hot Chicken, an ode to her adoptive city's iconic dish; Juneteenth Sorbet, with summer-ripe raspberries and hibiscus flowers; PB\u0026amp;J, a vanilla swirled with peanut butter, strawberry jam, and slices of white bread; Chocolate-Covered Kettle Chip, a crunchy mix of sweet and salty . . . and many more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eLokelani Alabanza\u003c\/strong\u003e\u003cspan\u003e is a pastry chef with 20+ years' experience. Over the course of her career, she has invented over 300 ice cream flavors. Based in Nashville, Tennessee, she is the founder of Saturated Ice Cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eNonfiction, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e0393881644\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e0393881646\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eW. W. Norton \u0026amp; Company\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eJune 16, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e264\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50591089721537,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/Ice_Cream_Queen_-_Lokelani_Alabanza_-_shop_mrwelltravelled_-_black_owned_online_bookstore_-_everydayisjuneteenth.jpg?v=1789237201"},{"product_id":"make-do-with-what-you-have-100-delicious-new-recipes-from-favorite-old-school-meals-hardcover","title":"Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Kardea Brown\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eThe bestselling author returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eKardea Brown is back with this practical and flavorful cookbook everyone needs. Offering crowd and palate pleasing dishes from morning to noon, and night. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAMPLES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreakfast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreak the fast with Geechee Egg Rice, Sausage and Grits and On the Run Breakfast Sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDig into Turkey Burgers, Tuna Melts, and Ramen Chicken Noddle Soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDinner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome friends and family home with filling, mouthwatering dishes like Grilled “Poke” Chops, Chicken Mafe and “The Poor Man’s Meal”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweeten meals with delights such as Ma’s goodie bars, Warm Sticky Apple Pudding and Lemon Snowball Cookies.\u003c\/p\u003e\n\u003cp\u003eFilled with inviting and tasty food that won’t break the bank, illustrated with over 100 color photos, \u003cem\u003eMake Do with What You Have\u003c\/em\u003e allows you to enjoy great meals every day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eKardea Brown\u003c\/strong\u003e\u003cspan\u003e is a contemporary Southern Chef, author\u003c\/span\u003e\u003cspan\u003e, and the creator of the New Gullah Supper Club pop-up, where her menu pays homage to dishes her grandmother and mother passed down to her. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eNonfiction, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e0063425572\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e0063425576\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Amistad\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eNovember 11, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e272\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50591129764033,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/Make_Do_with_What_You_Have_-_Kardea_Brown_-_shop_mrwelltravelled_-_black_owned_online_bookstore_-_everydayisjuneteenth.jpg?v=1789238516"},{"product_id":"all-hours-crazy-good-food-for-whatever-whenever-a-cookbook-hardcover","title":"All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook (Hardcover)","description":"\u003ch1\u003e\u003cb\u003eby Kwame Onwuachi\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eKiller home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from a James Beard Award-winning chef.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cp\u003eChef Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good. In this cookbook, Kwame shares the bold, craveable recipes that keep him going, 24\/7, so that everyone can get a taste of his home cooking (even when you can’t get a table at one of his red-hot restaurants).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go—and everything in between.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll Hours\u003c\/em\u003e is filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Brussels Sprout Suya, Rib Eye with Crazy Butter, Red Stew Chicken Parm—plus showstopping dishes from Kwame’s restaurants (Tatiana’s legendary Cosmic Brownie!) and his own spins on New York classics (Bougie Chopped Cheese!). Filled with bold photographs of every recipe, this is next-level home cooking, with a little je ne sais kwame.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eKwame Onwuachi \u003c\/strong\u003eis a James Beard Award–winning chef, restaurateur, and author. He has been named a Food \u0026amp; Wine Best New Chef, an Esquire Chef of the Year, a 30 Under 30 honoree by both Zagat and Forbes, and one of Time’s 100 Most Influential People of 2025. He is the author of the memoir Notes from a Young Black Chef and the cookbook My America, has twice hosted the James Beard Awards, and regularly appears on TV shows such as Top Chef, Chef’s Table, Billions, and Somebody Feed Phil. \u003c\/span\u003e\u003cspan\u003eRaised in New York City, Nigeria, and Louisiana, Onwuachi’s culinary journey began in his mother’s modest Bronx apartment. He trained at the Culinary Institute of America in New York City and, by the age of thirty had opened five restaurants, including the groundbreaking Afro-Caribbean eatery Kith\/Kin in Washington, DC. Today, Onwuachi has restaurants across the country, in New York, DC, Miami, and Las Vegas. His restaurant Tatiana was named the number one restaurant in New York by The New York Times two years in a row, and his DC restaurant, Dōgon, earned a spot as one of North America’s 50 Best Restaurants.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCategory: \u003c\/b\u003eNonfiction, Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormat\/Binding: \u003c\/b\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook Condition: \u003c\/b\u003eNew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e \u003cspan\u003e0593802586\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eISBN-13: \u003c\/b\u003e978-\u003cspan\u003e0593802588\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher:\u003c\/b\u003e \u003cspan\u003eKnopf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate Published:\u003c\/b\u003e \u003cspan\u003eSeptember 22, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePages: \u003c\/b\u003e288\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTerms of Sale\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll book sales are final. No returns or exchanges.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurchaser will receive a new book that has never been read.\u003c\/p\u003e\n\u003cp\u003eThe book will be shipped within 7 to 10 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.\u003c\/p\u003e\n\u003cp\u003eInternational shipping is also available.\u003cspan style=\"color: #24d7de;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Well-Travelled","offers":[{"title":"Default Title","offer_id":50591150866625,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/files\/All_Hours-_Crazy_Good_Food_for_Whatever_Whenever-_A_Cookbook_-_Kwame_Onwuachi_-_shop_mrwelltravelled_-_black_owned_online_bookstore_-_everydayisjuneteenth.jpg?v=1789239184"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/4756\/3713\/collections\/lyana_blount.jpg?v=1756176346","url":"https:\/\/shop.mrwelltravelled.com\/en-nz\/collections\/food-books.oembed?page=2","provider":"Mr. Well-Travelled","version":"1.0","type":"link"}