Simply West African: Easy, Joyful Recipes for Every Kitchen
by Pierre Thiam with Lisa Katayama
Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.
About the Author
Chef, restaurateur, and cookbook author Pierre Thiam was raised in Dakar, Senegal. He is the executive chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal as well as the executive chef and co-owner of Teranga, in New York City. He lives in El Cerrito, California with his wife Lisa, their daughter Na'ia, and dog Malcolm.
Lisa Katayama is a Tokyo-born writer who has been featured in Wired and The New York Times Magazine and is the author of Urawaza: Secret Everyday Tips and Tricks from Japan.
Category: Food, Cookbook
Book Condition: New
Publisher: Clarkson Potter Publishers
Date Published: September 19, 2023
Terms of Sale
All book sales are final. No returns or exchanges.
Purchaser will receive a new book that has never been read.
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International shipping is also available.