Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love (Hardcover)
by Zoe Adjonyoh
Join Zoe as she shares the beauty of Ghana's markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking.
About the Author
Zoe Adjonyoh is a writer, chef, and food justice activist on a mission to bring African food to the masses. As a mixed-race, queer woman born to a Ghanaian father and Irish mother who works at the intersections of food, culture, identity, and politics, she is driven to create change in the food landscape. Through her online single-origin spice shop, teaching, and cooking, Zoe seeks to inspire African food entrepreneurs, cooks, and chefs from the continent and the diaspora. Zoe also founded the platform Black Book for Black and non-white people working within hospitality and food media. Join her as she dismantles, disrupts, and decolonizes the food industry while supporting marginalized communities and building a more equitable food system.
Book Condition: New
Date Published: October 19, 2021
Terms of Sale
NOTE: $10 sale books have been discounted from the list price and may have visual imperfections (most often on the cover) but are still in good condition for reading and gifting.
All book sales are final. No returns or exchanges.
Purchaser will receive a new book that has never been read.
The book will be shipped within 7 business days of receipt of order via a major mail carrier (USPS, UPS, FedEX, or DHL) and may take up to 14 days to arrive depending on the carrier and destination.
International shipping is also available.